Chilli Padi Group

Chilli Padi traces its origins to 1997 with the establishment of our flagship Chilli Padi Nonya Restaurant nestled within the sleepy Tiong Bahru district. Since then, we have grown to become a 250 member organisation with operations spanning catering, cafeteria management and dine-in restaurants, and Chilli Padi Nonya Restaurant has relocated to the Peranakan enclave of Joo Chiat. 

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